Empowering Kidney Dietitians at UK Kidney Week
The role of kidney dietitians in nephrology is pivotal, as nutritional management significantly influences patient outcomes in kidney care. UK Kidney Week (UKKW) 2025 offers a comprehensive programme tailored to enhance the expertise of dietitians in this specialised field. This event provides an unparalleled platform for dietetic professionals to engage with the latest research, collaborate with peers and refine their skills in managing renal nutrition.
The Integral Role of Kidney Dietitians
Kidney dietitians are essential to develop and implement dietary strategies that slow the progression of kidney disease, manage complications, and improve the quality of life for patients. Their expertise ensures that nutritional interventions are both evidence-based and personalised, addressing the unique needs of each individual. UKKW 2025 recognises this critical role and has curated sessions that delve into the complexities and advancements in renal dietetics.
Key Sessions for Kidney Dietitians
- Diet and CKD – Controversies and Patient Perspectives This session explores the nuanced challenges in dietary management of Chronic Kidney Disease (CKD). Attendees will engage in discussions about current controversies, such as protein intake levels, phosphorus management, and the role of plant-based diets. Incorporating patient perspectives, the session aims to bridge the gap between clinical guidelines and real-world application, fostering strategies that are both effective and patient-centred.
- Obesity and Kidney Disease Obesity is a significant risk factor for the development and progression of kidney disease. This session addresses the dual challenges faced by patients dealing with obesity and kidney issues. Topics include the impact of weight management on kidney function, nutritional interventions during dialysis and considerations during the pre-and post-transplantation phases. Kidney dietitians will gain insights into creating comprehensive care plans that tackle obesity’s multifaceted effects on kidney health.
Benefits of Dietitians Attending UKKW 2025
- Access to Cutting-Edge Research: Stay abreast of the latest scientific findings and how they translate into practical dietary interventions.
- Professional Networking: Connect with fellow dietitians, nephrologists and other healthcare professionals. Share experiences, challenges and solutions.
- Skill Enhancement Workshops: Participate in hands-on workshops designed to refine skills in nutritional assessment, counselling and the development of individualised care plans.
- Continuing Professional Development (CPD): Earn CPD credits to demonstrate commitment to ongoing professional growth and excellence in patient care.
Registration Details
Early bird registration is open until 23 February, offering significant discounts. UK Kidney Association members save up to £280 on their registration fees. Given the specialised nature of the sessions and limited seating, early registration is highly recommended to secure participation.
Dietitians qualify for the special multi-professional team hotel offer. This includes 2 nights of accommodation in the conference ticket price.
Find out more now and Register Here